master's thesis
Effect of essential oil and lavender as aromatic plant on growth of pathogenic microorganisms

Ida Celinić (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Celinić, I. (2010). Utjecaj eteričnih ulja i aromatične biljke lavande na rast patogenih mikroorganizama (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:494158

Celinić, Ida. "Utjecaj eteričnih ulja i aromatične biljke lavande na rast patogenih mikroorganizama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:494158

Celinić, Ida. "Utjecaj eteričnih ulja i aromatične biljke lavande na rast patogenih mikroorganizama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:494158

Celinić, I. (2010). 'Utjecaj eteričnih ulja i aromatične biljke lavande na rast patogenih mikroorganizama', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:494158

Celinić I. Utjecaj eteričnih ulja i aromatične biljke lavande na rast patogenih mikroorganizama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:494158

I. Celinić, "Utjecaj eteričnih ulja i aromatične biljke lavande na rast patogenih mikroorganizama", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:494158