master's thesis
Characterisation of complex polysaccharide mixtures by rheology

Nevenka Mazić (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering
Cite this document...

Mazić, N. (2010). Characterisation of complex polysaccharide mixtures by rheology (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:113300

Mazić, Nevenka. "Characterisation of complex polysaccharide mixtures by rheology." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:113300

Mazić, Nevenka. "Characterisation of complex polysaccharide mixtures by rheology." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:113300

Mazić, N. (2010). 'Characterisation of complex polysaccharide mixtures by rheology', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:113300

Mazić N. Characterisation of complex polysaccharide mixtures by rheology [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:113300

N. Mazić, "Characterisation of complex polysaccharide mixtures by rheology", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:113300