master's thesis
S-proteini kao medijatori adhezijskih svojstava Lactobacillus paraplantarum SF9B

Vešligaj, Martina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Vešligaj, M. (2016). S-proteini kao medijatori adhezijskih svojstava Lactobacillus paraplantarum SF9B (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:712062

Vešligaj, Martina. "S-proteini kao medijatori adhezijskih svojstava Lactobacillus paraplantarum SF9B." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:712062

Vešligaj, Martina. "S-proteini kao medijatori adhezijskih svojstava Lactobacillus paraplantarum SF9B." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:712062

Vešligaj, M. (2016). 'S-proteini kao medijatori adhezijskih svojstava Lactobacillus paraplantarum SF9B', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:712062

Vešligaj M. S-proteini kao medijatori adhezijskih svojstava Lactobacillus paraplantarum SF9B [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:712062

M. Vešligaj, "S-proteini kao medijatori adhezijskih svojstava Lactobacillus paraplantarum SF9B", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:712062

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