master's thesis
Determination of total flavonoid content in floral honey, sage honey and honeydew

Ivan Sović (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Sović, I. (2010). Određivanje udjela ukupnih flavonoida u cvjetnom medu, medu kadulje i medljikovcu (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:449272

Sović, Ivan. "Određivanje udjela ukupnih flavonoida u cvjetnom medu, medu kadulje i medljikovcu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:449272

Sović, Ivan. "Određivanje udjela ukupnih flavonoida u cvjetnom medu, medu kadulje i medljikovcu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:449272

Sović, I. (2010). 'Određivanje udjela ukupnih flavonoida u cvjetnom medu, medu kadulje i medljikovcu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:449272

Sović I. Određivanje udjela ukupnih flavonoida u cvjetnom medu, medu kadulje i medljikovcu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:449272

I. Sović, "Određivanje udjela ukupnih flavonoida u cvjetnom medu, medu kadulje i medljikovcu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:449272