University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for General and Inorganic Chemistry and Electroanalysis
Cite this document
Lasić, M. (2010). Primjena 4-(-2-piridilazo)rezorcinola za spektrofotometrijsko određivanje željeza u vodama za piće u prisustvu mangana (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:483398
Lasić, Mirna. "Primjena 4-(-2-piridilazo)rezorcinola za spektrofotometrijsko određivanje željeza u vodama za piće u prisustvu mangana." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:483398
Lasić, Mirna. "Primjena 4-(-2-piridilazo)rezorcinola za spektrofotometrijsko određivanje željeza u vodama za piće u prisustvu mangana." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:483398
Lasić, M. (2010). 'Primjena 4-(-2-piridilazo)rezorcinola za spektrofotometrijsko određivanje željeza u vodama za piće u prisustvu mangana', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:483398
Lasić M. Primjena 4-(-2-piridilazo)rezorcinola za spektrofotometrijsko određivanje željeza u vodama za piće u prisustvu mangana [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:483398
M. Lasić, "Primjena 4-(-2-piridilazo)rezorcinola za spektrofotometrijsko određivanje željeza u vodama za piće u prisustvu mangana", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:483398