master's thesis
Total phenolics and antioxidant activity of honeydew honey

Sanja Papić (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Papić, S. (2009). Ukupni fenoli i antioksidacijska aktivnost meduna (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:755670

Papić, Sanja. "Ukupni fenoli i antioksidacijska aktivnost meduna." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:755670

Papić, Sanja. "Ukupni fenoli i antioksidacijska aktivnost meduna." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:755670

Papić, S. (2009). 'Ukupni fenoli i antioksidacijska aktivnost meduna', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:755670

Papić S. Ukupni fenoli i antioksidacijska aktivnost meduna [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:755670

S. Papić, "Ukupni fenoli i antioksidacijska aktivnost meduna", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:755670