master's thesis
Plasmids loss effect on characteristics of bacterium Lactobacillus brevis L62

Tibor Klinčić (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics
Cite this document...

Klinčić, T. (2009). Utjecaj gubitka plazmida na karakteristike bakterije Lactobacillus brevis L62 (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:850571

Klinčić, Tibor. "Utjecaj gubitka plazmida na karakteristike bakterije Lactobacillus brevis L62." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:850571

Klinčić, Tibor. "Utjecaj gubitka plazmida na karakteristike bakterije Lactobacillus brevis L62." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:850571

Klinčić, T. (2009). 'Utjecaj gubitka plazmida na karakteristike bakterije Lactobacillus brevis L62', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:850571

Klinčić T. Utjecaj gubitka plazmida na karakteristike bakterije Lactobacillus brevis L62 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:850571

T. Klinčić, "Utjecaj gubitka plazmida na karakteristike bakterije Lactobacillus brevis L62", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:850571