master's thesis
The influence of whey protein concentrate on growth and survival of bacteria culture ABT 5 in whey

Tihana Jaković (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products
Cite this document...

Jaković, T. (2009). Utjecaj koncentrata proteina sirutke na rast i preživljavanje bakterijske kulture ABT 5 u sirutki (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:874148

Jaković, Tihana. "Utjecaj koncentrata proteina sirutke na rast i preživljavanje bakterijske kulture ABT 5 u sirutki." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:874148

Jaković, Tihana. "Utjecaj koncentrata proteina sirutke na rast i preživljavanje bakterijske kulture ABT 5 u sirutki." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:874148

Jaković, T. (2009). 'Utjecaj koncentrata proteina sirutke na rast i preživljavanje bakterijske kulture ABT 5 u sirutki', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:874148

Jaković T. Utjecaj koncentrata proteina sirutke na rast i preživljavanje bakterijske kulture ABT 5 u sirutki [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:874148

T. Jaković, "Utjecaj koncentrata proteina sirutke na rast i preživljavanje bakterijske kulture ABT 5 u sirutki", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:874148