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master's thesis
Utjecaj koncentrata proteina sirutke na rast i preživljavanje bakterijske kulture ABT 5 u sirutki

Jaković, Tihana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Jaković, T. (2009). Utjecaj koncentrata proteina sirutke na rast i preživljavanje bakterijske kulture ABT 5 u sirutki (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:874148

Jaković, Tihana. "Utjecaj koncentrata proteina sirutke na rast i preživljavanje bakterijske kulture ABT 5 u sirutki." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:874148

Jaković, Tihana. "Utjecaj koncentrata proteina sirutke na rast i preživljavanje bakterijske kulture ABT 5 u sirutki." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:874148

Jaković, T. (2009). 'Utjecaj koncentrata proteina sirutke na rast i preživljavanje bakterijske kulture ABT 5 u sirutki', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:874148

Jaković T. Utjecaj koncentrata proteina sirutke na rast i preživljavanje bakterijske kulture ABT 5 u sirutki [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:874148

T. Jaković, "Utjecaj koncentrata proteina sirutke na rast i preživljavanje bakterijske kulture ABT 5 u sirutki", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:874148

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