master's thesis
Determination of gluten in gluten-free food patients with celiac disease

Vedrana Pilarić (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Cite this document...

Pilarić, V. (2009). Određivanje količine glutena u bezglutenskim namirnicama namijenjenima oboljelima od celikalije (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:466543

Pilarić, Vedrana. "Određivanje količine glutena u bezglutenskim namirnicama namijenjenima oboljelima od celikalije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:466543

Pilarić, Vedrana. "Određivanje količine glutena u bezglutenskim namirnicama namijenjenima oboljelima od celikalije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:466543

Pilarić, V. (2009). 'Određivanje količine glutena u bezglutenskim namirnicama namijenjenima oboljelima od celikalije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:466543

Pilarić V. Određivanje količine glutena u bezglutenskim namirnicama namijenjenima oboljelima od celikalije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:466543

V. Pilarić, "Određivanje količine glutena u bezglutenskim namirnicama namijenjenima oboljelima od celikalije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:466543