master's thesis
Diet quality comparison between vegetarians and omnivores

Iva Kralj (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science
Cite this document

Kralj, I. (2009). Usporedba kakvoće prehrane vegetarijanaca i omnivora (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:288160

Kralj, Iva. "Usporedba kakvoće prehrane vegetarijanaca i omnivora." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:288160

Kralj, Iva. "Usporedba kakvoće prehrane vegetarijanaca i omnivora." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:288160

Kralj, I. (2009). 'Usporedba kakvoće prehrane vegetarijanaca i omnivora', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 September 2019, https://urn.nsk.hr/urn:nbn:hr:159:288160

Kralj I. Usporedba kakvoće prehrane vegetarijanaca i omnivora [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 September 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:288160

I. Kralj, "Usporedba kakvoće prehrane vegetarijanaca i omnivora", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:288160