Usporedba kakvoće prehrane vegetarijanaca i omnivora

master's thesis

• Title (english): Diet quality comparison between vegetarians and omnivores
• Author: Iva Kralj
• Mentor: Irena Colić Barić (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Nutrition Science); Zagreb
• Defense date and country: 2009-05-29, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Cilj ovog rada bio je usporediti kvalitetu prehrane između 35 omnivora i 35 vegetarijanaca. Vegetarijanci su unos hrane i pića bilježili sedmodnevnim dnevnikom prehrane vaganjem ili procjenom, a omnivori 24-satnim prisjećanjem procjenom unosa. BMI, godine, spol i obrazovanje su parametri prema kojima ispitanici najviše međusobno sliče i birani su kako bi se dobio točniji uvid u nutritivni status između skupina. Ti su parametri sakupljeni općim upitnikom. Ispitanici su anketirani o znanju o osteoporozi. Kvaliteta prehrane ocjenjena je prema količini, ostvarenoj preporuci i nutritivnoj gustoću za dnevni unos energije i nutrijenata. Vegetarijanci su uz ostvareni viši dnevni unos energije i nutrijenata ostvarili i bolji preporučeni dnevni unos (DRI, RDA). Zbog nižeg unosa energije, omnivori su postigli bolju nutritivnu gustoću.

Abstract (english)

The aim of this paper was to compare quality of diet between 35 omnivores and 35 vegetarians. Vegetarians have been recording their daily food and drink consumption through 7-day diary with weighing, and omnivores through 24-h recall intake evaluation. According to parametars for BMI, age, gender and education the examinees are most alike, and were picked so that more accurate result of nutrition status between groups could be compared. These parametars have been collected with the general survey. The exeminees have been asked about their osteoporosis knowledge. Diet quality has been assessed in accordance with amount, recommended dietary intakes and nutrition density for energy and nutrient intake. Vegetarians had higher energy and nutrient intake with better precentage for daily recommendations (DRI, RDA). Owing to lower energy intake, omnivores had better nutrient density intake.

• Keywords: nutrijenti; omnivori; vegetarijanci; 7-dnevni dnevnik prehrane; 24-satno prisjećanje
• Keywords (english): nutrients; omnivores; vegetarians; 7-day food record; 24-h recall
• Language: croatian
• URN:NBN: urn:nbn:hr:159:288160
• Study programme: Title: Food Technology; specializations in: Nutrition; Course: Nutrition; Study programme type: university; Study level: graduate; Academic / professional title: diplomirani inženjer prehrambene tehnologije; smjer nutricionizam (diplomirani inženjer prehrambene tehnologije; smjer nutricionizam)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2017-08-30 12:44:19