master's thesis
Total polifenol content and antioxidant properties of aqueous and ethanol extracts of Yinzhien tea

Tea Mihelj (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document...

Mihelj, T. (2009). Udjel polifenola i antioksidacijska svojstva vodenih i etanolnih ekstrakata Yinzhien čaja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:096465

Mihelj, Tea. "Udjel polifenola i antioksidacijska svojstva vodenih i etanolnih ekstrakata Yinzhien čaja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:096465

Mihelj, Tea. "Udjel polifenola i antioksidacijska svojstva vodenih i etanolnih ekstrakata Yinzhien čaja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:096465

Mihelj, T. (2009). 'Udjel polifenola i antioksidacijska svojstva vodenih i etanolnih ekstrakata Yinzhien čaja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:096465

Mihelj T. Udjel polifenola i antioksidacijska svojstva vodenih i etanolnih ekstrakata Yinzhien čaja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:096465

T. Mihelj, "Udjel polifenola i antioksidacijska svojstva vodenih i etanolnih ekstrakata Yinzhien čaja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:096465