master's thesis
Determination of carotenoid pigments in jelly products of mandarin and clementine

Nikolina Pahel (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Pahel, N. (2009). Određivanje karotenoidnih pigmenata u želiranim proizvodima mandarine i klementine (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:875996

Pahel, Nikolina. "Određivanje karotenoidnih pigmenata u želiranim proizvodima mandarine i klementine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:875996

Pahel, Nikolina. "Određivanje karotenoidnih pigmenata u želiranim proizvodima mandarine i klementine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:875996

Pahel, N. (2009). 'Određivanje karotenoidnih pigmenata u želiranim proizvodima mandarine i klementine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:875996

Pahel N. Određivanje karotenoidnih pigmenata u želiranim proizvodima mandarine i klementine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:875996

N. Pahel, "Određivanje karotenoidnih pigmenata u želiranim proizvodima mandarine i klementine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:875996