University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Pahel, N. (2009). Određivanje karotenoidnih pigmenata u želiranim proizvodima mandarine i klementine (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:875996
Pahel, Nikolina. "Određivanje karotenoidnih pigmenata u želiranim proizvodima mandarine i klementine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:875996
Pahel, Nikolina. "Određivanje karotenoidnih pigmenata u želiranim proizvodima mandarine i klementine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:875996
Pahel, N. (2009). 'Određivanje karotenoidnih pigmenata u želiranim proizvodima mandarine i klementine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:875996
Pahel N. Određivanje karotenoidnih pigmenata u želiranim proizvodima mandarine i klementine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:875996
N. Pahel, "Određivanje karotenoidnih pigmenata u želiranim proizvodima mandarine i klementine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:875996