University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Zavacki, H. (2009). Određivanje karakteristika protoka različitim prehrambenim prahovima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:290988
Zavacki, Helena. "Određivanje karakteristika protoka različitim prehrambenim prahovima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:290988
Zavacki, Helena. "Određivanje karakteristika protoka različitim prehrambenim prahovima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:290988
Zavacki, H. (2009). 'Određivanje karakteristika protoka različitim prehrambenim prahovima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:290988
Zavacki H. Određivanje karakteristika protoka različitim prehrambenim prahovima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 July 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:290988
H. Zavacki, "Određivanje karakteristika protoka različitim prehrambenim prahovima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:290988