master's thesis
Defining flow properties of different food powders

Helena Zavacki (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation
Cite this document...

Zavacki, H. (2009). Određivanje karakteristika protoka različitim prehrambenim prahovima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:290988

Zavacki, Helena. "Određivanje karakteristika protoka različitim prehrambenim prahovima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:290988

Zavacki, Helena. "Određivanje karakteristika protoka različitim prehrambenim prahovima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:290988

Zavacki, H. (2009). 'Određivanje karakteristika protoka različitim prehrambenim prahovima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:290988

Zavacki H. Određivanje karakteristika protoka različitim prehrambenim prahovima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:290988

H. Zavacki, "Određivanje karakteristika protoka različitim prehrambenim prahovima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:290988