University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Organic Chemistry
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Šalić, A. (2009). Izolacija i RP-HPLC metoda detekcije aristolohične kiseline iz lista, stabljike, korijena i ploda (sjemenke) Aristolochia clematitis (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:605179
Šalić, Anita. "Izolacija i RP-HPLC metoda detekcije aristolohične kiseline iz lista, stabljike, korijena i ploda (sjemenke) Aristolochia clematitis." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:605179
Šalić, Anita. "Izolacija i RP-HPLC metoda detekcije aristolohične kiseline iz lista, stabljike, korijena i ploda (sjemenke) Aristolochia clematitis." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:605179
Šalić, A. (2009). 'Izolacija i RP-HPLC metoda detekcije aristolohične kiseline iz lista, stabljike, korijena i ploda (sjemenke) Aristolochia clematitis', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:605179
Šalić A. Izolacija i RP-HPLC metoda detekcije aristolohične kiseline iz lista, stabljike, korijena i ploda (sjemenke) Aristolochia clematitis [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 December 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:605179
A. Šalić, "Izolacija i RP-HPLC metoda detekcije aristolohične kiseline iz lista, stabljike, korijena i ploda (sjemenke) Aristolochia clematitis", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:605179