master's thesis
The percentage of MRSA in nose swab samples taken from subjects in an elderly home in order to examin their sensitivity to antibiotics

Danijela Radošević (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document...

Radošević, D. (2008). Postotak MRSA izolata u brisevima vestibuluma nosa institucionaliziranih starijih korisnika i ispitivanje osjetljivosti na antibiotike (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:821628

Radošević, Danijela. "Postotak MRSA izolata u brisevima vestibuluma nosa institucionaliziranih starijih korisnika i ispitivanje osjetljivosti na antibiotike." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:821628

Radošević, Danijela. "Postotak MRSA izolata u brisevima vestibuluma nosa institucionaliziranih starijih korisnika i ispitivanje osjetljivosti na antibiotike." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:821628

Radošević, D. (2008). 'Postotak MRSA izolata u brisevima vestibuluma nosa institucionaliziranih starijih korisnika i ispitivanje osjetljivosti na antibiotike', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:821628

Radošević D. Postotak MRSA izolata u brisevima vestibuluma nosa institucionaliziranih starijih korisnika i ispitivanje osjetljivosti na antibiotike [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:821628

D. Radošević, "Postotak MRSA izolata u brisevima vestibuluma nosa institucionaliziranih starijih korisnika i ispitivanje osjetljivosti na antibiotike", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:821628