University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Radošević, D. (2008). Postotak MRSA izolata u brisevima vestibuluma nosa institucionaliziranih starijih korisnika i ispitivanje osjetljivosti na antibiotike (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:821628
Radošević, Danijela. "Postotak MRSA izolata u brisevima vestibuluma nosa institucionaliziranih starijih korisnika i ispitivanje osjetljivosti na antibiotike." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:821628
Radošević, Danijela. "Postotak MRSA izolata u brisevima vestibuluma nosa institucionaliziranih starijih korisnika i ispitivanje osjetljivosti na antibiotike." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:821628
Radošević, D. (2008). 'Postotak MRSA izolata u brisevima vestibuluma nosa institucionaliziranih starijih korisnika i ispitivanje osjetljivosti na antibiotike', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:821628
Radošević D. Postotak MRSA izolata u brisevima vestibuluma nosa institucionaliziranih starijih korisnika i ispitivanje osjetljivosti na antibiotike [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 July 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:821628
D. Radošević, "Postotak MRSA izolata u brisevima vestibuluma nosa institucionaliziranih starijih korisnika i ispitivanje osjetljivosti na antibiotike", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:821628