master's thesis
Effect of cultivation temperature on production of lactic acid by bacterium Lactobacillus amylovorus DSM 20531T

Vanda Baršić (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Baršić, V. (2008). Utjecaj temperature uzgoja na proizvodnju mliječne kiseline s pomoću bakterije Lactobacillus amylovorus DSM 20531T (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:257926

Baršić, Vanda. "Utjecaj temperature uzgoja na proizvodnju mliječne kiseline s pomoću bakterije Lactobacillus amylovorus DSM 20531T." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:257926

Baršić, Vanda. "Utjecaj temperature uzgoja na proizvodnju mliječne kiseline s pomoću bakterije Lactobacillus amylovorus DSM 20531T." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:257926

Baršić, V. (2008). 'Utjecaj temperature uzgoja na proizvodnju mliječne kiseline s pomoću bakterije Lactobacillus amylovorus DSM 20531T', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:257926

Baršić V. Utjecaj temperature uzgoja na proizvodnju mliječne kiseline s pomoću bakterije Lactobacillus amylovorus DSM 20531T [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:257926

V. Baršić, "Utjecaj temperature uzgoja na proizvodnju mliječne kiseline s pomoću bakterije Lactobacillus amylovorus DSM 20531T", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:257926