master's thesis
Determination of caffeine content in tea

Ana Baljak (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document...

Baljak, A. (2008). Određivanje udjela kafeina u čaju (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:613537

Baljak, Ana. "Određivanje udjela kafeina u čaju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:613537

Baljak, Ana. "Određivanje udjela kafeina u čaju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:613537

Baljak, A. (2008). 'Određivanje udjela kafeina u čaju', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:613537

Baljak A. Određivanje udjela kafeina u čaju [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:613537

A. Baljak, "Određivanje udjela kafeina u čaju", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:613537