University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Fiket, M. (2008). Priprava stirilpiridinijevih soli (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:432390
Fiket, Maja. "Priprava stirilpiridinijevih soli." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:432390
Fiket, Maja. "Priprava stirilpiridinijevih soli." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:432390
Fiket, M. (2008). 'Priprava stirilpiridinijevih soli', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:432390
Fiket M. Priprava stirilpiridinijevih soli [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 August 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:432390
M. Fiket, "Priprava stirilpiridinijevih soli", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:432390