master's thesis
Potenciometric and biamperometric determination of sulphur dioxide in wine

Martina Banić (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for General and Inorganic Chemistry and Electroanalysis
Cite this document...

Banić, M. (2009). Potenciometrijsko i biamperometrijsko određivanje sumporova dioksida u vinu (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:912863

Banić, Martina. "Potenciometrijsko i biamperometrijsko određivanje sumporova dioksida u vinu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:912863

Banić, Martina. "Potenciometrijsko i biamperometrijsko određivanje sumporova dioksida u vinu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:912863

Banić, M. (2009). 'Potenciometrijsko i biamperometrijsko određivanje sumporova dioksida u vinu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:912863

Banić M. Potenciometrijsko i biamperometrijsko određivanje sumporova dioksida u vinu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:912863

M. Banić, "Potenciometrijsko i biamperometrijsko određivanje sumporova dioksida u vinu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:912863