master's thesis
Influence of the microencapsulation on the functional properties of probiotic strains Lactobacillus helveticus M92, Lactobacillus plantarum L4 i Enterococcus faecium L3

Mirna Ogorelec (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology