master's thesis
Influence of the microencapsulation on the functional properties of probiotic strains Lactobacillus helveticus M92, Lactobacillus plantarum L4 i Enterococcus faecium L3

Mirna Ogorelec (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document...

Ogorelec, M. (2009). Utjecaj mikroinkapsulacije na funkcionalna svojstva probiotičkih bakterija Lactobacillus helveticus M92, Lactobacillus plantarum L4 i Enterococcus faecium L3 (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:550861

Ogorelec, Mirna. "Utjecaj mikroinkapsulacije na funkcionalna svojstva probiotičkih bakterija Lactobacillus helveticus M92, Lactobacillus plantarum L4 i Enterococcus faecium L3." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:550861

Ogorelec, Mirna. "Utjecaj mikroinkapsulacije na funkcionalna svojstva probiotičkih bakterija Lactobacillus helveticus M92, Lactobacillus plantarum L4 i Enterococcus faecium L3." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:550861

Ogorelec, M. (2009). 'Utjecaj mikroinkapsulacije na funkcionalna svojstva probiotičkih bakterija Lactobacillus helveticus M92, Lactobacillus plantarum L4 i Enterococcus faecium L3', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:550861

Ogorelec M. Utjecaj mikroinkapsulacije na funkcionalna svojstva probiotičkih bakterija Lactobacillus helveticus M92, Lactobacillus plantarum L4 i Enterococcus faecium L3 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:550861

M. Ogorelec, "Utjecaj mikroinkapsulacije na funkcionalna svojstva probiotičkih bakterija Lactobacillus helveticus M92, Lactobacillus plantarum L4 i Enterococcus faecium L3", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:550861