University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Meat and Fish Technology
Cite this document
Jurić, A. (2009). Utjecaj hranidbe na kvalitetu mesa brojlera (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:860703
Jurić, Anita. "Utjecaj hranidbe na kvalitetu mesa brojlera." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:860703
Jurić, Anita. "Utjecaj hranidbe na kvalitetu mesa brojlera." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:860703
Jurić, A. (2009). 'Utjecaj hranidbe na kvalitetu mesa brojlera', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:860703
Jurić A. Utjecaj hranidbe na kvalitetu mesa brojlera [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:860703
A. Jurić, "Utjecaj hranidbe na kvalitetu mesa brojlera", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:860703