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master's thesis
Utjecaj hranidbe na kvalitetu mesa brojlera

Jurić, Anita
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Jurić, A. (2009). Utjecaj hranidbe na kvalitetu mesa brojlera (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:860703

Jurić, Anita. "Utjecaj hranidbe na kvalitetu mesa brojlera." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:860703

Jurić, Anita. "Utjecaj hranidbe na kvalitetu mesa brojlera." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:860703

Jurić, A. (2009). 'Utjecaj hranidbe na kvalitetu mesa brojlera', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:860703

Jurić A. Utjecaj hranidbe na kvalitetu mesa brojlera [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:860703

A. Jurić, "Utjecaj hranidbe na kvalitetu mesa brojlera", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:860703

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