master's thesis
The influence of feed on the broiler’s meat quality

Anita Jurić (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology
Cite this document...

Jurić, A. (2009). Utjecaj hranidbe na kvalitetu mesa brojlera (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:860703

Jurić, Anita. "Utjecaj hranidbe na kvalitetu mesa brojlera." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:860703

Jurić, Anita. "Utjecaj hranidbe na kvalitetu mesa brojlera." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:860703

Jurić, A. (2009). 'Utjecaj hranidbe na kvalitetu mesa brojlera', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:860703

Jurić A. Utjecaj hranidbe na kvalitetu mesa brojlera [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:860703

A. Jurić, "Utjecaj hranidbe na kvalitetu mesa brojlera", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:860703