master's thesis
A comparison of two methods for determining the precentage of dry matter and milk fat in raw milk and adulteration control

Franka Ježina (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products
Cite this document...

Ježina, F. (2009). Usporedba dviju metoda određivanja udjela suhe tvari i mliječne masti u sirovom mlijeku, te kontrola patvorenja mlijeka (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:395816

Ježina, Franka. "Usporedba dviju metoda određivanja udjela suhe tvari i mliječne masti u sirovom mlijeku, te kontrola patvorenja mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:395816

Ježina, Franka. "Usporedba dviju metoda određivanja udjela suhe tvari i mliječne masti u sirovom mlijeku, te kontrola patvorenja mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:395816

Ježina, F. (2009). 'Usporedba dviju metoda određivanja udjela suhe tvari i mliječne masti u sirovom mlijeku, te kontrola patvorenja mlijeka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:395816

Ježina F. Usporedba dviju metoda određivanja udjela suhe tvari i mliječne masti u sirovom mlijeku, te kontrola patvorenja mlijeka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:395816

F. Ježina, "Usporedba dviju metoda određivanja udjela suhe tvari i mliječne masti u sirovom mlijeku, te kontrola patvorenja mlijeka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:395816