University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Kočo, A. (2009). Uklanjanje arsena, mangana i željeza iz pitke vode (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:846783
Kočo, Aida. "Uklanjanje arsena, mangana i željeza iz pitke vode." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:846783
Kočo, Aida. "Uklanjanje arsena, mangana i željeza iz pitke vode." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:846783
Kočo, A. (2009). 'Uklanjanje arsena, mangana i željeza iz pitke vode', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:846783
Kočo A. Uklanjanje arsena, mangana i željeza iz pitke vode [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:846783
A. Kočo, "Uklanjanje arsena, mangana i željeza iz pitke vode", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:846783