University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Cite this document
Dragović, S. (2009). Antifungalni učinak bakterija mliječne kiseline na rast odabranih sojeva plijesni (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:269536
Dragović, Sanja. "Antifungalni učinak bakterija mliječne kiseline na rast odabranih sojeva plijesni." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:269536
Dragović, Sanja. "Antifungalni učinak bakterija mliječne kiseline na rast odabranih sojeva plijesni." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:269536
Dragović, S. (2009). 'Antifungalni učinak bakterija mliječne kiseline na rast odabranih sojeva plijesni', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:269536
Dragović S. Antifungalni učinak bakterija mliječne kiseline na rast odabranih sojeva plijesni [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:269536
S. Dragović, "Antifungalni učinak bakterija mliječne kiseline na rast odabranih sojeva plijesni", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:269536