master's thesis
Antifungal effect of lactic acid bacteria on the growth of selected strains of mold

Sanja Dragović (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Dragović, S. (2009). Antifungalni učinak bakterija mliječne kiseline na rast odabranih sojeva plijesni (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:269536

Dragović, Sanja. "Antifungalni učinak bakterija mliječne kiseline na rast odabranih sojeva plijesni." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:269536

Dragović, Sanja. "Antifungalni učinak bakterija mliječne kiseline na rast odabranih sojeva plijesni." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:269536

Dragović, S. (2009). 'Antifungalni učinak bakterija mliječne kiseline na rast odabranih sojeva plijesni', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:269536

Dragović S. Antifungalni učinak bakterija mliječne kiseline na rast odabranih sojeva plijesni [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:269536

S. Dragović, "Antifungalni učinak bakterija mliječne kiseline na rast odabranih sojeva plijesni", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:269536