undergraduate thesis
Fatty acid composition of white and brown mustards oil

Petra Mamić (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Mamić, P. (2015). Sastav masnih kiselina ulja bijele i smeđe gorušice (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:181633

Mamić, Petra. "Sastav masnih kiselina ulja bijele i smeđe gorušice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:181633

Mamić, Petra. "Sastav masnih kiselina ulja bijele i smeđe gorušice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:181633

Mamić, P. (2015). 'Sastav masnih kiselina ulja bijele i smeđe gorušice', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:181633

Mamić P. Sastav masnih kiselina ulja bijele i smeđe gorušice [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:181633

P. Mamić, "Sastav masnih kiselina ulja bijele i smeđe gorušice", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:181633