master's thesis
Determination of aflatoxins (B1+B2+G1+G2) by Elisa method in product peanut flips and its input raw materials

Nikolina Bičanić (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Bičanić, N. (2009). Određivanje aflatoksina (B1+B2+G1+G2) Elisa metodom u proizvodu flips s kikirikijem i njegovim ulaznim sirovinama (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:061582

Bičanić, Nikolina. "Određivanje aflatoksina (B1+B2+G1+G2) Elisa metodom u proizvodu flips s kikirikijem i njegovim ulaznim sirovinama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:061582

Bičanić, Nikolina. "Određivanje aflatoksina (B1+B2+G1+G2) Elisa metodom u proizvodu flips s kikirikijem i njegovim ulaznim sirovinama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:061582

Bičanić, N. (2009). 'Određivanje aflatoksina (B1+B2+G1+G2) Elisa metodom u proizvodu flips s kikirikijem i njegovim ulaznim sirovinama', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:061582

Bičanić N. Određivanje aflatoksina (B1+B2+G1+G2) Elisa metodom u proizvodu flips s kikirikijem i njegovim ulaznim sirovinama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:061582

N. Bičanić, "Određivanje aflatoksina (B1+B2+G1+G2) Elisa metodom u proizvodu flips s kikirikijem i njegovim ulaznim sirovinama", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:061582