University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Frantal, I. (2009). Priprava biskvaternih ionskih tekućina 1-(3-aminopropil)imidazola s halogenalkanima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:613223
Frantal, Ivona. "Priprava biskvaternih ionskih tekućina 1-(3-aminopropil)imidazola s halogenalkanima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:613223
Frantal, Ivona. "Priprava biskvaternih ionskih tekućina 1-(3-aminopropil)imidazola s halogenalkanima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:613223
Frantal, I. (2009). 'Priprava biskvaternih ionskih tekućina 1-(3-aminopropil)imidazola s halogenalkanima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:613223
Frantal I. Priprava biskvaternih ionskih tekućina 1-(3-aminopropil)imidazola s halogenalkanima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:613223
I. Frantal, "Priprava biskvaternih ionskih tekućina 1-(3-aminopropil)imidazola s halogenalkanima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:613223