University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering
Cite this document
Miler, S. (2008). Određivanje sadržaja amoksicilina u veterinarsko-medicinskim pripravcima HPLC metodom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:061919
Miler, Sandra. "Određivanje sadržaja amoksicilina u veterinarsko-medicinskim pripravcima HPLC metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:061919
Miler, Sandra. "Određivanje sadržaja amoksicilina u veterinarsko-medicinskim pripravcima HPLC metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:061919
Miler, S. (2008). 'Određivanje sadržaja amoksicilina u veterinarsko-medicinskim pripravcima HPLC metodom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:061919
Miler S. Određivanje sadržaja amoksicilina u veterinarsko-medicinskim pripravcima HPLC metodom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:061919
S. Miler, "Određivanje sadržaja amoksicilina u veterinarsko-medicinskim pripravcima HPLC metodom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:061919