master's thesis
Influence of lactulose on the survival of probiotic bacteria Lactobacillus acidophilus La-5 and Bifidobacterium animalis subsp. lactis Bb-12 during the whey storage

Marina Paro-Vidolin (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products
Cite this document...

Paro Vidolin, M. (2008). Utjecaj laktuloze na preživljavanje probiotičkih bakterija Lactobacillus acidophilus La-5 i Bifidobacterium animalis subsp. lactis Bb-12 tijekom čuvanja fermentirane sirutke (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:207623

Paro Vidolin, Marina. "Utjecaj laktuloze na preživljavanje probiotičkih bakterija Lactobacillus acidophilus La-5 i Bifidobacterium animalis subsp. lactis Bb-12 tijekom čuvanja fermentirane sirutke." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:207623

Paro Vidolin, Marina. "Utjecaj laktuloze na preživljavanje probiotičkih bakterija Lactobacillus acidophilus La-5 i Bifidobacterium animalis subsp. lactis Bb-12 tijekom čuvanja fermentirane sirutke." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:207623

Paro Vidolin, M. (2008). 'Utjecaj laktuloze na preživljavanje probiotičkih bakterija Lactobacillus acidophilus La-5 i Bifidobacterium animalis subsp. lactis Bb-12 tijekom čuvanja fermentirane sirutke', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:207623

Paro Vidolin M. Utjecaj laktuloze na preživljavanje probiotičkih bakterija Lactobacillus acidophilus La-5 i Bifidobacterium animalis subsp. lactis Bb-12 tijekom čuvanja fermentirane sirutke [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:207623

M. Paro Vidolin, "Utjecaj laktuloze na preživljavanje probiotičkih bakterija Lactobacillus acidophilus La-5 i Bifidobacterium animalis subsp. lactis Bb-12 tijekom čuvanja fermentirane sirutke", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:207623