undergraduate thesis
Chemical composition of poppy seed

Martina Žitnik (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Žitnik, M. (2016). Određivanje kemijskog sastava sjemena maka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:919898

Žitnik, Martina. "Određivanje kemijskog sastava sjemena maka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:919898

Žitnik, Martina. "Određivanje kemijskog sastava sjemena maka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:919898

Žitnik, M. (2016). 'Određivanje kemijskog sastava sjemena maka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:919898

Žitnik M. Određivanje kemijskog sastava sjemena maka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:919898

M. Žitnik, "Određivanje kemijskog sastava sjemena maka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:919898