master's thesis
Adulteration of virgin olive oil

Lina Miletić (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Miletić, L. (2008). Patvorenje djevičanskog maslinovog ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:752181

Miletić, Lina. "Patvorenje djevičanskog maslinovog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:752181

Miletić, Lina. "Patvorenje djevičanskog maslinovog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:752181

Miletić, L. (2008). 'Patvorenje djevičanskog maslinovog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:752181

Miletić L. Patvorenje djevičanskog maslinovog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:752181

L. Miletić, "Patvorenje djevičanskog maslinovog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:752181