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master's thesis
Proizvodnja inaktiviranog i disociranog cjepiva protiv newcastleske bolesti

Njemeček, Sunčica
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Njemeček, S. (2008). Proizvodnja inaktiviranog i disociranog cjepiva protiv newcastleske bolesti (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:951574

Njemeček, Sunčica. "Proizvodnja inaktiviranog i disociranog cjepiva protiv newcastleske bolesti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:951574

Njemeček, Sunčica. "Proizvodnja inaktiviranog i disociranog cjepiva protiv newcastleske bolesti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:951574

Njemeček, S. (2008). 'Proizvodnja inaktiviranog i disociranog cjepiva protiv newcastleske bolesti', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:951574

Njemeček S. Proizvodnja inaktiviranog i disociranog cjepiva protiv newcastleske bolesti [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:951574

S. Njemeček, "Proizvodnja inaktiviranog i disociranog cjepiva protiv newcastleske bolesti", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:951574

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