University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Njemeček, S. (2008). Proizvodnja inaktiviranog i disociranog cjepiva protiv newcastleske bolesti (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:951574
Njemeček, Sunčica. "Proizvodnja inaktiviranog i disociranog cjepiva protiv newcastleske bolesti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:951574
Njemeček, Sunčica. "Proizvodnja inaktiviranog i disociranog cjepiva protiv newcastleske bolesti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:951574
Njemeček, S. (2008). 'Proizvodnja inaktiviranog i disociranog cjepiva protiv newcastleske bolesti', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:951574
Njemeček S. Proizvodnja inaktiviranog i disociranog cjepiva protiv newcastleske bolesti [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:951574
S. Njemeček, "Proizvodnja inaktiviranog i disociranog cjepiva protiv newcastleske bolesti", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:951574