master's thesis
Production of inactivated and dissociated vaccine against newcastle disease

Sunčica Njemeček (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations
Cite this document...

Njemeček, S. (2008). Proizvodnja inaktiviranog i disociranog cjepiva protiv newcastleske bolesti (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:951574

Njemeček, Sunčica. "Proizvodnja inaktiviranog i disociranog cjepiva protiv newcastleske bolesti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:951574

Njemeček, Sunčica. "Proizvodnja inaktiviranog i disociranog cjepiva protiv newcastleske bolesti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:951574

Njemeček, S. (2008). 'Proizvodnja inaktiviranog i disociranog cjepiva protiv newcastleske bolesti', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:951574

Njemeček S. Proizvodnja inaktiviranog i disociranog cjepiva protiv newcastleske bolesti [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:951574

S. Njemeček, "Proizvodnja inaktiviranog i disociranog cjepiva protiv newcastleske bolesti", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:951574