master's thesis
Caracteristics of fouling membrane in membrane bioreactor

Ana Horvat (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Cite this document...

Horvat, A. (2008). Karakteristike začepljivanja membrana u membranskom bioreaktoru (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:828621

Horvat, Ana. "Karakteristike začepljivanja membrana u membranskom bioreaktoru." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:828621

Horvat, Ana. "Karakteristike začepljivanja membrana u membranskom bioreaktoru." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:828621

Horvat, A. (2008). 'Karakteristike začepljivanja membrana u membranskom bioreaktoru', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:828621

Horvat A. Karakteristike začepljivanja membrana u membranskom bioreaktoru [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:828621

A. Horvat, "Karakteristike začepljivanja membrana u membranskom bioreaktoru", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:828621