University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Ranić, J. (2008). Raspodjela vremena zadržavanja u membranskom bioreaktoru ovisno o koncentraciji aktivnog mulja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:728906
Ranić, Jelena. "Raspodjela vremena zadržavanja u membranskom bioreaktoru ovisno o koncentraciji aktivnog mulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:728906
Ranić, Jelena. "Raspodjela vremena zadržavanja u membranskom bioreaktoru ovisno o koncentraciji aktivnog mulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:728906
Ranić, J. (2008). 'Raspodjela vremena zadržavanja u membranskom bioreaktoru ovisno o koncentraciji aktivnog mulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:728906
Ranić J. Raspodjela vremena zadržavanja u membranskom bioreaktoru ovisno o koncentraciji aktivnog mulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 October 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:728906
J. Ranić, "Raspodjela vremena zadržavanja u membranskom bioreaktoru ovisno o koncentraciji aktivnog mulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:728906