University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Meat and Fish Technology
Cite this document
Jukić, Z. (2008). Inkubacija nojevih jaja ( Struthio camelus ) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:621314
Jukić, Zrinka. "Inkubacija nojevih jaja ( Struthio camelus )." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:621314
Jukić, Zrinka. "Inkubacija nojevih jaja ( Struthio camelus )." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:621314
Jukić, Z. (2008). 'Inkubacija nojevih jaja ( Struthio camelus )', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:621314
Jukić Z. Inkubacija nojevih jaja ( Struthio camelus ) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 July 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:621314
Z. Jukić, "Inkubacija nojevih jaja ( Struthio camelus )", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:621314