Mikrobiološko istraživanje gotovih jela i briseva na čistoću u dječjim vrtićima i osnovnim školama Virovitičko-podravske županije

master's thesis

• Title (english): Microbiological analysis of food and swabs in kindergardens and primary schools in Virovitičko-podravska district
• Author: Dina Polašek
• Mentor: Frane Delaš (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Biochemical Engineering); (Laboratory for General Microbiology and Food Microbiology); Zagreb
• Defense date and country: 2008-04-08, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Biotechnology

Abstract

Značaj mikrobiološke analize namirnica vrlo je velik jer se njenom pravilnom provedbom mogu kontrolirati ili spriječiti pojave masovnih epidemija izazvanih mikroorganizmima koji se prenose putem hrane. Na području Virovitičko-podravske županije nalazi se osam dječjih vrtića i sedamnaest osnovnih škola, a navedene brojke same po sebi ukazuju na potrebu provedbe redovite mikrobiološke kontrole. Od ukupno 385 briseva za određivanje mikrobiološke čistoće obuhvaćenih ovim istraživanjem, 96,9% bilo je u skladu s Pravilnikom o normativima mikrobiološke čistoće. Između četiri skupine briseva najveći broj nezadovoljavajućih zabilježen je u uzorcima briseva uzetih sa radne odjeće i ruku zaposlenika, te radnih površina. Od sedamnaest uzoraka hrane svega su dva uzorka bila izvan graničnih vrijednosti propisanih Pravilnikom o mikrobiološkim standardima za namirnice. Rezultati ovog istraživanja upućuju na to da je potrebno provoditi pojačane higijensko-epidemiološke mjere.

Abstract (english)

Significance of microbiological food analysis is very big because by using it we can control or prevent appearance of mass epidemic caused by microorganisms in food. In Virovitičko-podravska district there is eight kindergartens and seventeen primary schools. These numbers show on need of microbiological analysis of food and swabs. From overall of 385 swabs in this research, 96,9% was in accordance with regulations about microbiological cleanliness. Between four swab groups the biggest number of unsatisfied was in swab samples taken from clothes and hands of employments, and also from working surfaces. In overall of 17 food samples, only two of them were not in accordance with regulations about microbiological food standards. Results of this analysis indicate on need of reinforcement of hygienic and epidemiological degree.

• Keywords: analiza hrane; dječji vrtić; mikrobiološka čistoća; osnovna škola
• Keywords (english): food analysis; kindergarden; microbiological cleanliness; primary school
• Language: croatian
• URN:NBN: urn:nbn:hr:159:280608
• Study programme: Title: Biotechnology; specializations in: Biochemical-Microbiology; Course: Biochemical-Microbiology; Study programme type: university; Study level: graduate; Academic / professional title: diplomirani inženjer biotehnologije; smjer biokemijsko-mikrobiološki (diplomirani inženjer biotehnologije; smjer biokemijsko-mikrobiološki)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2017-09-05 08:11:43