master's thesis
Defining flow properties of soup concentrates

Ivana Markotic (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation
Cite this document...

Markotic, I. (2008). Određivanje karakteristika protoka koncentratima juha (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:380293

Markotic, Ivana. "Određivanje karakteristika protoka koncentratima juha." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:380293

Markotic, Ivana. "Određivanje karakteristika protoka koncentratima juha." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:380293

Markotic, I. (2008). 'Određivanje karakteristika protoka koncentratima juha', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:380293

Markotic I. Određivanje karakteristika protoka koncentratima juha [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:380293

I. Markotic, "Određivanje karakteristika protoka koncentratima juha", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:380293