master's thesis
Few non-conventional approaches for direct assessment of lycopene in tomato-based foods: preliminary study

Sonja Lemić (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation
Cite this document...

Lemić, S. (2008). Nekonvencionalni pristupi za izravno određivanje likopena u proizvodima od rajčice (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:322086

Lemić, Sonja. "Nekonvencionalni pristupi za izravno određivanje likopena u proizvodima od rajčice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:322086

Lemić, Sonja. "Nekonvencionalni pristupi za izravno određivanje likopena u proizvodima od rajčice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:322086

Lemić, S. (2008). 'Nekonvencionalni pristupi za izravno određivanje likopena u proizvodima od rajčice', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:322086

Lemić S. Nekonvencionalni pristupi za izravno određivanje likopena u proizvodima od rajčice [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:322086

S. Lemić, "Nekonvencionalni pristupi za izravno određivanje likopena u proizvodima od rajčice", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:322086