undergraduate thesis
Common salt in dry-cured ham

Mateja Pavlinić (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Pavlinić, M. (2015). Kuhinjska sol u pršutu (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:383735

Pavlinić, Mateja. "Kuhinjska sol u pršutu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:383735

Pavlinić, Mateja. "Kuhinjska sol u pršutu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:383735

Pavlinić, M. (2015). 'Kuhinjska sol u pršutu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:383735

Pavlinić M. Kuhinjska sol u pršutu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:383735

M. Pavlinić, "Kuhinjska sol u pršutu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:383735