master's thesis
HPLC determination of sphingosine and sphinganine in serum as potential biomarkers of metabolic syndrome

Andrea Križanac (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Križanac, A. (2016). HPLC određivanje sfingozina i sfinganina u serumu kao potencijalnih biomarkera metaboličkog sindroma (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:258932

Križanac, Andrea. "HPLC određivanje sfingozina i sfinganina u serumu kao potencijalnih biomarkera metaboličkog sindroma." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:258932

Križanac, Andrea. "HPLC određivanje sfingozina i sfinganina u serumu kao potencijalnih biomarkera metaboličkog sindroma." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:258932

Križanac, A. (2016). 'HPLC određivanje sfingozina i sfinganina u serumu kao potencijalnih biomarkera metaboličkog sindroma', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:258932

Križanac A. HPLC određivanje sfingozina i sfinganina u serumu kao potencijalnih biomarkera metaboličkog sindroma [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:258932

A. Križanac, "HPLC određivanje sfingozina i sfinganina u serumu kao potencijalnih biomarkera metaboličkog sindroma", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:258932