master's thesis
HPLC određivanje sfingozina i sfinganina u serumu kao potencijalnih biomarkera metaboličkog sindroma

Križanac, Andrea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Križanac, A. (2016). HPLC određivanje sfingozina i sfinganina u serumu kao potencijalnih biomarkera metaboličkog sindroma (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:258932

Križanac, Andrea. "HPLC određivanje sfingozina i sfinganina u serumu kao potencijalnih biomarkera metaboličkog sindroma." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:258932

Križanac, Andrea. "HPLC određivanje sfingozina i sfinganina u serumu kao potencijalnih biomarkera metaboličkog sindroma." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:258932

Križanac, A. (2016). 'HPLC određivanje sfingozina i sfinganina u serumu kao potencijalnih biomarkera metaboličkog sindroma', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:258932

Križanac A. HPLC određivanje sfingozina i sfinganina u serumu kao potencijalnih biomarkera metaboličkog sindroma [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:258932

A. Križanac, "HPLC određivanje sfingozina i sfinganina u serumu kao potencijalnih biomarkera metaboličkog sindroma", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:258932

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