master's thesis
Determing total aflotoxins in nutty products and dried fruits by way of the ELISA methodology

Silvija Hafner (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Hafner, S. (2007). Određivanje ukupnih aflatoksina ELISA metodom u orašastim plodovima i suhom voću (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:622668

Hafner, Silvija. "Određivanje ukupnih aflatoksina ELISA metodom u orašastim plodovima i suhom voću." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:622668

Hafner, Silvija. "Određivanje ukupnih aflatoksina ELISA metodom u orašastim plodovima i suhom voću." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:622668

Hafner, S. (2007). 'Određivanje ukupnih aflatoksina ELISA metodom u orašastim plodovima i suhom voću', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:622668

Hafner S. Određivanje ukupnih aflatoksina ELISA metodom u orašastim plodovima i suhom voću [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:622668

S. Hafner, "Određivanje ukupnih aflatoksina ELISA metodom u orašastim plodovima i suhom voću", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:622668