University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering
Cite this document
Trontl, N. (2007). Mehanizmi začepljivanja membrana u membranskom bioreaktoru (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:462569
Trontl, Nikolina. "Mehanizmi začepljivanja membrana u membranskom bioreaktoru." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:462569
Trontl, Nikolina. "Mehanizmi začepljivanja membrana u membranskom bioreaktoru." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:462569
Trontl, N. (2007). 'Mehanizmi začepljivanja membrana u membranskom bioreaktoru', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:462569
Trontl N. Mehanizmi začepljivanja membrana u membranskom bioreaktoru [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:462569
N. Trontl, "Mehanizmi začepljivanja membrana u membranskom bioreaktoru", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:462569