University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Lukić, V. (2007). Određivanje melatonina u plodovima borovnice (Vaccinium corymbosum L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:027348
Lukić, Vesna. "Određivanje melatonina u plodovima borovnice (Vaccinium corymbosum L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:027348
Lukić, Vesna. "Određivanje melatonina u plodovima borovnice (Vaccinium corymbosum L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:027348
Lukić, V. (2007). 'Određivanje melatonina u plodovima borovnice (Vaccinium corymbosum L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:027348
Lukić V. Određivanje melatonina u plodovima borovnice (Vaccinium corymbosum L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:027348
V. Lukić, "Određivanje melatonina u plodovima borovnice (Vaccinium corymbosum L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:027348