master's thesis
Preparation and characterization of natural deep eutectic solvent

Marina Milešević (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations
Cite this document...

Milešević, M. (2016). Priprava i karakterizacija prirodnih eutektičnih otapala (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:595652

Milešević, Marina. "Priprava i karakterizacija prirodnih eutektičnih otapala." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:595652

Milešević, Marina. "Priprava i karakterizacija prirodnih eutektičnih otapala." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:595652

Milešević, M. (2016). 'Priprava i karakterizacija prirodnih eutektičnih otapala', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:595652

Milešević M. Priprava i karakterizacija prirodnih eutektičnih otapala [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:595652

M. Milešević, "Priprava i karakterizacija prirodnih eutektičnih otapala", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:595652