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master's thesis
Kvaterne soli piridoksal-oksima

Saftić, Dijana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Saftić, D. (2007). Kvaterne soli piridoksal-oksima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:106232

Saftić, Dijana. "Kvaterne soli piridoksal-oksima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:106232

Saftić, Dijana. "Kvaterne soli piridoksal-oksima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:106232

Saftić, D. (2007). 'Kvaterne soli piridoksal-oksima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:106232

Saftić D. Kvaterne soli piridoksal-oksima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:106232

D. Saftić, "Kvaterne soli piridoksal-oksima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:106232

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