master's thesis
Quaternary salts of pyridoxal oxime

Dijana Saftić (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations
Cite this document...

Saftić, D. (2007). Kvaterne soli piridoksal-oksima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:106232

Saftić, Dijana. "Kvaterne soli piridoksal-oksima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:106232

Saftić, Dijana. "Kvaterne soli piridoksal-oksima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:106232

Saftić, D. (2007). 'Kvaterne soli piridoksal-oksima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:106232

Saftić D. Kvaterne soli piridoksal-oksima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:106232

D. Saftić, "Kvaterne soli piridoksal-oksima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:106232