master's thesis
Selection of enzymatic electrochemical sensor for determination of L-asorbic acid

Nenad Bratković (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Analytical Chemistry
Cite this document...

Bratković, N. (2007). Odabir enzimskog elektrokemijskog senzora za određivanje L-askorbinske kiseline (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:108469

Bratković, Nenad. "Odabir enzimskog elektrokemijskog senzora za određivanje L-askorbinske kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:108469

Bratković, Nenad. "Odabir enzimskog elektrokemijskog senzora za određivanje L-askorbinske kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:108469

Bratković, N. (2007). 'Odabir enzimskog elektrokemijskog senzora za određivanje L-askorbinske kiseline', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:108469

Bratković N. Odabir enzimskog elektrokemijskog senzora za određivanje L-askorbinske kiseline [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:108469

N. Bratković, "Odabir enzimskog elektrokemijskog senzora za određivanje L-askorbinske kiseline", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:108469