University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Furdek, M. (2007). Određivanje raspodjele vremena zadržavanja u membranskom bioreaktoru s aktivnim muljem (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:767427
Furdek, Martina. "Određivanje raspodjele vremena zadržavanja u membranskom bioreaktoru s aktivnim muljem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:767427
Furdek, Martina. "Određivanje raspodjele vremena zadržavanja u membranskom bioreaktoru s aktivnim muljem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:767427
Furdek, M. (2007). 'Određivanje raspodjele vremena zadržavanja u membranskom bioreaktoru s aktivnim muljem', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:767427
Furdek M. Određivanje raspodjele vremena zadržavanja u membranskom bioreaktoru s aktivnim muljem [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:767427
M. Furdek, "Određivanje raspodjele vremena zadržavanja u membranskom bioreaktoru s aktivnim muljem", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:767427