prikaz prve stranice dokumenta Određivanje raspodjele vremena zadržavanja u membranskom bioreaktoru s uronjenom okvirno pločastom membranom
Access restricted to students and staff of home institution
master's thesis
Određivanje raspodjele vremena zadržavanja u membranskom bioreaktoru s uronjenom okvirno pločastom membranom

Hodak, Ljubica
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Cite this document

Hodak, Lj. (2007). Određivanje raspodjele vremena zadržavanja u membranskom bioreaktoru s uronjenom okvirno pločastom membranom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:704457

Hodak, Ljubica. "Određivanje raspodjele vremena zadržavanja u membranskom bioreaktoru s uronjenom okvirno pločastom membranom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:704457

Hodak, Ljubica. "Određivanje raspodjele vremena zadržavanja u membranskom bioreaktoru s uronjenom okvirno pločastom membranom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:704457

Hodak, Lj. (2007). 'Određivanje raspodjele vremena zadržavanja u membranskom bioreaktoru s uronjenom okvirno pločastom membranom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:704457

Hodak Lj. Određivanje raspodjele vremena zadržavanja u membranskom bioreaktoru s uronjenom okvirno pločastom membranom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:704457

Lj. Hodak, "Određivanje raspodjele vremena zadržavanja u membranskom bioreaktoru s uronjenom okvirno pločastom membranom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:704457

Please login to the repository to save this object to your list.