master's thesis
Influence of Zn 2+ ions on metabolic activity of lactic acid bacteria

Jelena Marinković (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology
Cite this document...

Marinković, J. (2007). Utjecaj iona cinka na metabolički aktivnost bakterija mliječne kiseline (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:597540

Marinković, Jelena. "Utjecaj iona cinka na metabolički aktivnost bakterija mliječne kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:597540

Marinković, Jelena. "Utjecaj iona cinka na metabolički aktivnost bakterija mliječne kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:597540

Marinković, J. (2007). 'Utjecaj iona cinka na metabolički aktivnost bakterija mliječne kiseline', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:597540

Marinković J. Utjecaj iona cinka na metabolički aktivnost bakterija mliječne kiseline [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:597540

J. Marinković, "Utjecaj iona cinka na metabolički aktivnost bakterija mliječne kiseline", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:597540