master's thesis
Bisorption of Zn 2+ in lactic acid bacteria

Jerko Penić (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology
Cite this document...

Penić, J. (2007). Bisorpcija iona cinka u bakterija mliječne kiseline (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:774273

Penić, Jerko. "Bisorpcija iona cinka u bakterija mliječne kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:774273

Penić, Jerko. "Bisorpcija iona cinka u bakterija mliječne kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:774273

Penić, J. (2007). 'Bisorpcija iona cinka u bakterija mliječne kiseline', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:774273

Penić J. Bisorpcija iona cinka u bakterija mliječne kiseline [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:774273

J. Penić, "Bisorpcija iona cinka u bakterija mliječne kiseline", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:774273